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Weekly Recipes | Fit First Responders
Spaghetti Squash Lasagna with Broccoli

Spaghetti Squash Lasagna with Broccoli

Try this low-carb spaghetti squash lasagna for a healthy take on a favorite casserole. Ingredients: 1 2/3 to 3 pound spaghetti squash, halved lengthwise and seeded 1 tablespoon extra-virgin olive oil 1 bunch broccoli, chopped 4 cloves garlic, minced ¼ teaspoon crushed...

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Pan Seared Balsamic Brussels Sprouts

Pan Seared Balsamic Brussels Sprouts

Ingredients: 2 tablespoons whole almonds 1 teaspoon grape seed oil (or another neutral flavored oil) 11 ounces (about 16 sprouts) Brussels sprouts, cut in half 1/4 cup balsamic vinegar A good pinch of flaky sea salt Directions: Heat a pan (preferably cast iron) on...

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Creamy Butternut Squash and Apple Soup

Creamy Butternut Squash and Apple Soup

Ingredients: 5 cups Butternut Squash, peeled and cubed (after roasting) 4 cups unsweetened Almond Milk 3 cups filtered Water 1 large Apple (approx. 1 cup) 1/2 cup chopped Carrots 1/4 cup Sweet Onion, diced 2 large Garlic cloves 2 large Dates, pitted 2 tablespoons...

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Grilled Sweet Potato Wedges

Grilled Sweet Potato Wedges

Smoky on the outside but sweet and tender on the inside with delicious cilantro lime dressing! Ingredients: • 4 medium sweet potatoes, scrubbed but not peeled • 1 teaspoon kosher salt • 1 tablespoon lime zest, (the zest of one whole lime) • 1/8 teaspoon cayenne pepper...

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